Pure Whites
A2 Cow Ghee - Bilona Churned
A2 Cow Ghee - Bilona Churned
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Our A2 Bilona Cow Ghee is hand-churned using the traditional Ayurvedic process, where milk is first converted into curd and then churned to obtain butter. The butter is then heated over cow dung cake chulha to make Bilona Ghee.
Regular consumption of this ghee enhances physical and mental strength, keeping the body healthy and increasing its potency.
Free from pesticides and chemicals, it adds a delicious flavor and aroma to every dish.
Uses
Uses
- Daily Cooking
- Make Delicious Sweets
- Spread over Parathas and Chapatis
- Home Remedy for Cracked Heels
- Use as Face Mask for Glowing Skin
Why A2 Cow Ghee?
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Boosts digestion
Bilona cow ghee is rich in butyric acid, which helps to improve digestion and reduce inflammation in the gut.
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Healthy Heart
Bilona cow ghee is rich in omega-3 and omega-9 fatty acids, which can help to reduce cholesterol levels and improve heart health.
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Weight Loss
It is a good source of conjugated linoleic acid (CLA), which has been shown to help with weight loss and reduce body fat.
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Super Brain
Bilona cow ghee is rich in omega-3 fatty acids, which can help to improve brain function and prevent cognitive decline.
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Full of Energy
Bilona cow ghee is a good source of medium-chain triglycerides (MCTs), which can provide a quick source of energy for the body.
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Reduces Inflammation
Bilona cow ghee contains anti-inflammatory properties that can help to reduce inflammation in the body.
FAQs
What should the consistency of my ghee be?
Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
How can we identify pure cow ghee?
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
Why is Pure Whites A2 Bilona Cow Ghee costly as compared to other ghee?
Pure Whites A2 Bilona Cow Ghee is made from the milk extracted from desi indian cows. The indigenous cow gives around 4-6 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
Our ghee is bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. In order to prepare 1 litre of A2 Bilona Cow Ghee, 25-30 litres of A2 Cow Milk is needed, which makes it more expensive than others Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
What should the consistency of my ghee be?
The texture of ghee is primarily influenced by the storage temperature. When kept at room temperature, ghee typically maintains a soft, spreadable consistency. In colder conditions, especially during the winter season, it tends to solidify. The speed at which this transition occurs depends on the surrounding temperature. It's entirely normal for ghee to exhibit a range of consistencies, transitioning from liquid to solid or a combination of both as it adapts to its environment.
