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Desi Ghee (Buffalo)
Desi Ghee (Buffalo)
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Made from the milk of the Murrah breed of buffalo which graze in open fields and eat natural grass, resulting in superior quality milk. The ghee is produced using traditional bilona method and contains no additives, preservatives, or added colors.
Consuming Murrah buffalo A2 ghee can act as a remedy for stomach ulcers and other digestive ailments, making it an Indian superfood and Ayurvedic elixir.
Uses
Uses
- Better alternative for cooking
- Great To Apply on Your Skin
- Can be consumed by Lactose Intolerant People
- Can be Used in Keto Diet
Why Desi Ghee?
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Boosts immunity
Buffalo ghee contains antioxidants that help boost the immune system and improve the body's ability to absorb minerals and nutrients
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Good for the skin
The moisturizing and nourishing properties of buffalo ghee make it a popular ingredient in traditional Ayurvedic skincare treatments.
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Improves digestion:
Desi ghee contains butyric acid, which can help improve digestion and reduce symptoms of indigestion.
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Rich in healthy fats
It is a good source of healthy fats, including omega-3 and omega-9 fatty acids, which can help promote heart health and reduce inflammation in the body.
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Reduce Inflammation
The healthy fats in buffalo ghee may help reduce inflammation in the body, which can be beneficial for those with inflammatory conditions such as arthritis.
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High Smoke Point
It can help prevent the formation of harmful compounds and preserve the nutritional value of the food being cooked
