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Why A2 Bilona Ghee is Better than Normal Industrial Ghee?

Making of Bilona Ghee is a slow traditional process. It also aims to retain more nutrients and vitamins owing to its low heat preparation.


However, To fulfil these ever-expanding demand, mega-companies use automated machines that churn out hundreds of kilograms of ghee in a few minutes.

In this machine-based process, raw milk is spun at high speeds by an industrial motor which separates the fat, which is heated until Ghee is formed.


This type of ghee is faster to make and gives better milk to ghee ratio as compared to the Bilona variety. But at the same time, it cannot be digested easily.

The A2 cow ghee has amino acids which make it easier to digest. It is more nutritious and is well tolerated by lactose-intolerant people and those suffering from IBS.


A2 Bilona Ghee is rich source of unadulterated anti-oxidants, vitamin A, a superior quality protein and a variety of micronutrients that help in building immunity. It is a part of several Ayurvedic medicines which explains its significant role in maintaining health.


The high level of Omega-3 fatty acids


in A2 Bilona Cow Ghee present in is said to be beneficial for cardiovascular health. The desi cow ghee rich in A2 protein helps build up HDLs or High-Density Lipoproteins that combat cholesterol levels by extracting them out of the bloodstream. Also the presence of proline helps strengthen heart muscles.


There are many such benefits and facts that make the A2 Bilona Cow Ghee much superior, heather and a better choice to have compared to Regular Industrial Ghee.


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